Bonchon Experience

Every time my cousin buys a box of Bonchon, I get curious about its taste. But I never had one.

One morning, I went to PRC to renew my license. When I finished doing the thing, I suddenly felt so hungry that I desperately wanted to find something to eat. Amazingly, I got to see Bonchon while walking on the street which gave me a relief. Thankfully, I got so familiar with it because of my cousin buying it most of the time. So without having any second thought, I entered the place.



Unaccustomed to the foods posted on the menu, I was thinking of what to order. So what I did was I asked the crew. She told me a lot of flavors they have for the chicken. I couldn't remember the all the details though. But the only thing I can recall is garlic chicken. Uhmm. Is it right? Not sure. Correct me if I'm wrong. When I firstly bit the crust, I was like... in so much amazement. It tasted so good. I have never regretted having one in my meal.

The second thing I asked her was the 'Chapchae'. At a first glance, it looked so ordinary. It's dark in color and didn't have anything so special about it. But when I placed it in my mouth, it gave me an awesome feeling. The noodle strip is a little bit thicker than the usual pancit we have. And its texture is a jelly-like thing.

Plus, the lightings of the place that makes it cozy, make the food more appetizing. Indeed, it's an amazing experience.

I feel like I want to go back with my family and friends.